|
Tapas Recipes
Ceviche
|
|
|
Ingredients
|
2
|
Pounds scallops
|
|
4
|
Cups water
|
|
2½
|
Cups fresh lime juice
|
|
1
|
Large onion
|
|
2
|
Tablespoons tamari or light soy sauce
|
|
2
|
Large cucumbers, peeled, seeded and cut into half moons.
|
|
1
|
Yellow pepper
|
|
1
|
Bunch fresh dill, chopped
|
|
|
Salt and pepper to taste
|
|
|
Process
|
|
1
|
Combine water, lime juice, onion and soy sauce to
make a marinade.
|
|
2
|
Add the scallops and refrigerate for about 30 minutes.
|
|
3
|
Add the cucumbers, pepper, dill and salt & pepper and serve.
|
|
|
Makes 10 three ounce servings
|
|
|
|
