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Salsa Recipes
Mexican Salsa
his favorite Mexican salsa is served as a dip with tortillas. The various ingredients maintain their textures and play off each other. This is a great salsa for late summer when tomatoes are ripe, delicious and abundant.
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Ingredients
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2
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Tablespoons finely diced white onion
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1
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Ripe tomato, chopped
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2
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Serrano chiles, finely diced, with seeds
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2
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Tablespoons finely chopped fresh cilantro
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2
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Teaspooons sugar
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1
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Tablespoon fresh lime juice
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Process
Combine all the ingredients in a mixing bowl. Add an additional
dash of sugar if the tomato is acidic. Chill for about 30
minutes before serving.
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