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Salsa Recipes
Curried Salsa
 his fruit-based curried salsa is intended to be mixed with rice. It is a great dish to include in a buffet. And like other salsas it is well suited to variations.
Ingredients
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1
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Tablespoon peanut oil
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¼
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Cup finely diced onion
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1
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Teaspoon minced garlic
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1½
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Tablespoons curry powder
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1
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Teaspooon cayenne pepper
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Dash of cumin
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½
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Fresh pineapple, peeled, cored, chopped and puréed (about ¾ cup)
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½
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Cup pineapple juice
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3
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Tomatoes
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2
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Teaspoons brown sugar
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4
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Bananas (about 1 pound), peeled and diced (about 2 cups)
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Process
Heat the oil in a large sauté pan, add the onion, garlic, curry powder, cayenne, coriander and cumin and sauté over
medium heat for about 5 minutes. Add the puréed pineapple, pineapple juice, tomatoes, sugar and sauté for 10 minutes over medium heat until thickened. Let cool, transfer into a mixing bowl and fold in the bananas.
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