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Salsa Recipes
Avocado-Serrano Salsa
 his salsa is served as a dollop atop a thick soup. The hotness of the seranno pepper offset by the avocado and the piquancy of the lime compliments the milder flavored soup.
Ingredients
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2
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Large avocados (about 1 pound), peeled and chopped
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¼
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Cup fresh lime juice
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1
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Ripe tomato, diced
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3
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Tablespoons minced red onion
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4
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Teaspooons minced serrano chile, with seeds
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2
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Teaspoons minced fresh cilantro
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1½ |
Teaspoons salt
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Process
Combine all the ingredients together in a mixing bowl.
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