Jalapeno Puffs · A spicy blend of jalapeno pepper with fresh herbs, rolled in corn dough and baked till crispy.
Quesadillas · An all time Mexican favorite. Finger sized soft shell corn tortilla stuffed with melted cheese and sour cream.
Corn and Vegetable Taco Chips · Served with black bean dip, guacamole and picante sauce.
Ensalada de Palmitos · Hearts of palm come together with artichoke hearts, tomatoes, green olives and parsley.
Ensalada Jicama · The jicama is a bulbous root of a leguminous plant indigenous to Mexico and Central and South America. Mixed with fresh cilantro, orange juice and oranges this is a light and cool salad.
Caesar Salad · Invented in 1924 by Caesar Cardini, in his restaurant in Tijuana, Mexico.
Bay Scallops Arcos Style · Tender bay scallops simmered to perfection in a spicy Mulatto chili-base with tomatoes and green peppers.
Chicken de El Centro · From the central portion of Mexico this dish brings together the flavors of fresh lime juice and basil as a marinade and sauce for grilled chicken breasts.
All Time Mexican Favorites
Chicken Quesadillas · Throughout Mexico this delicious dish is eaten. Flour tortillas are filled with shredded chicken, onion and cascabel chilies. Guacamole, sour cream and picante sauce are served on the side.
Tacos · Sautéed ground beef, onions, garlic and chilies. Guests can heap on generous portions of lettuce, diced tomatoes, grated cheese and picante sauce.
Refried Beans · An all time Mexican favorite of red beans cooked to perfection with herbs and tomatoes.
Mexican Rice · Long grain rice cooked with scallions, green peppers, tomatoes and serrano peppers.
Aztec Cake · A classic dessert going back over 500 years. This artistically designed cake consists of a vanilla and chocolate confectionery with alternating layers of rich Mexican mocha and chocolate and toasted meringue. The cake is topped with a rich mocha and chocolate frosting with a interesting Aztec design.
Viceroy Cake · An adaptation of a tribal dessert. The cake consists of a liquor-basted vanilla confectionery with layers of dried fruit (figs, apricots, cherries, citron) and a vanilla custard filling. The cake is topped with a light vanilla frosting, dried fruit and toasted almonds.
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