Goat Cheese with Tarragon and Garlic Marinade · Individual cubes of fresh imported Spanish goat cheese, marinated in pure virgin olive oil, wine vinegar, fresh tarragon and garlic.
Herbed Mussels · Baby mussels served with a tangy herbed green dipping sauce.
Gazpacho · A celebrated Spanish and Portuguese tomato-base cold vegetable soup.
Scallops with Lime and Crab · Fresh sea scallops and lump crab meat combine with the subtle flavors of lime, orange, brandy and ginger, and served on individual scallop shells.
Paella Méditerranée · A golden Spanish presentation of rice, chicken, clams, mussels, scallops, and chorizo, cooked in seafood juices, white wine, and saffron.
Flan · The traditional Iberian dessert. Individual light cream custards with a rich brown sugar and rum caramelized topping.
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