A varied selection of light and delectable miniature pastries inspired from European chefs.
Irish Scones · Savory scones served with imported Swedish gooseberry, lingonberry and apricot preserves.
English Cream Puffs · A traditional English recipe of light puffs pipped with creamy raspberry mousse and chantilly cream.
French Fruit Tarts · Miniature tarts filled with a delicate lemon cream.
Italian Biscotti · A selection of Italy's favorite crunchy cookie: double chocolate, hazelnut, lemon-poppy and orange-filbert.
Chocolate Dipped Strawberries · A favorite in Europe and the United States. Large plump berries dipped into a rich double chocolate mixture.
A tradition of the English high tea. Thin dainty sandwiches, made from fresh home-made crustless white bread and topped with a colorful selection of creations.
Watercress and Cucumber · with an herbed mayonnaise spread.
Poached Baby Gulf Shrimp · with a yogurt-dill topping on crustless white bread.
Plum Tomato and English Cucumber · with a pesto spread.
Smoked Turkey · with a cranberry-pistachio topping.
Grilled Tuna · with a basil sun dried tomato butter.
Smoked Salmon Presentation
An elegant display of paper-thin- sliced smoked Norwegian salmon with an assortment of traditional condiments: golden caviar, egg whites and yolks, capers, onions and served with pumpernickel slices.
Vichyssoise a la Ritz · A delectable recipe inspired and adapted from the world famous Ritz Hotel. A creamy blend of leeks, celery, potatoes and rich heavy cream. Served cold and topped with chives
From the Bar
Coffee · fresh brewed.
Tea · a selection of fine imported blends.
Mimosa · Champagne and fresh orange juice.
Bloody Mary · Seasoned tomato juice and vodka served with a celery stalk
Pimm's Cup · Is the gin-based Pimm's Cup. Please describe.
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