have written occasional pieces about food, cooking and celebrations. Topics range from an exploration of the origins of Thanksgiving to food of North Africa to rustic home cooking of provincial France.
The evolution of ingredients, the preparation of food and the social and historical aspects of the holidays we celebrate have always fascinated me.
The articles I have written include related recipes. Most of these recipes have been featured in various meals I've catered as The Elegant Chef. The recipes have
been adapted from those of renowned chefs or have been inspired by the local
communities I have lived in during my years living and traveling abroad.
The Elegant Chef